How To Make Poha With Peanuts
What is Poha?
About the Recipe:
The first one is the Maharashtrian batata poha which we make often for our breakfast. This is made of onions and potatoes. You can replace potatoes with some green peas. I prefer to use potatoes in poha because the kids love potatoes in their poha. This is a quick cook dish. You can put boiled or steamed potatoes in it.
How to make poha.
The steps given below:
Step 1 – Wash one and a half cups poha with water in a strainer making sure they don’t absorb too much water not are too coarse. Sprinkle some water over the poha if they are too coarse.
Step2 – sprinkle some salt, sugar, and turmeric powder into the poha and gently mix with your hands.
3 – Dry roast half a handful of peanuts in a pan until they look crunchy.
4 – Heat some oil and crackle some mustard seeds in it.
5 – Add half a cup of onions to it and saute until they become translucent.

6 – Add green chilies and curry leaves to it.
7 – Add roasted peanuts and poha and cover and steam for two minutes.
On low flame.
9 – leave it covered for two more minutes after switching off the flame.
10 – sprinkle some lemon, coriander, and grated coconut and serve.
https://nutrabursts.com/how-to-make-poha/


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